Welcome to Mamou, a cherished Springfield institution bringing authentic Louisiana flavors to downtown for over a quarter century. Founded by the talented Chef Wayne Hooker, our restaurant captures the vibrant spirit of New Orleans through bold, spicy Cajun dishes and craft cocktails that transport you straight to the French Quarter.
Our Hours of Operation are:
Mon - 11am - 6pm - Tues 11am - 6Pm - Wed- Fri - 11am - 9pm & Saturday 3pm - 9pm
Experience authentic Southern Louisiana cuisine right in your neighborhood. Our menu features classic Cajun and Creole dishes like house-made Jambalaya, Crawfish Etouffee, and our signature Gumbo, all crafted with traditional recipes and bold flavors. From our mouthwatering appetizers like Oysters Worthington and Bourbon Street Cheese Bread to indulgent desserts including Banana Foster Pudding and Bourbon Chocolate Pecan Pie, every dish celebrates the rich culinary heritage of the bayou and captures the long history of Chef Waynes Big Mamou. A long standing restaurant nestled in the heart of Springfield Ma. Since 1996.
Cajun On The Go
Satisfying Dinners
Crafted Cocktails
Visit Us Today
Come alone. Come with friends. Come as you are.
Step into our vibrant Cajun oasis where the spirit of Louisiana comes alive! The warm, rustic atmosphere buzzes with laughter and conversation as friends gather around, while the enticing aromas of authentic Cajun spices fill the air.
Our inviting space features exposed brick walls decorated with New Orleans-inspired art, creating the perfect backdrop for making memories over shared plates and stories. Whether you're celebrating with friends or enjoying a casual night out, our friendly staff and lively atmosphere make every visit feel like a special occasion in the heart of the French Quarter.
